Chocolate Cream Cold Brew

Cold brew coffee meets silky chocolate cream for a sweet, refreshing beverage experience.

# What You’ll Need:

01 - 1/2 cup cold heavy cream

02 - 2 tablespoons chocolate syrup, plus extra for garnish

03 - 1 tablespoon powdered sugar

04 - 1/4 teaspoon vanilla extract

05 - Pinch of salt

06 - 1 1/2 cups chilled cold brew coffee

07 - Ice cubes

08 - Shaved chocolate or cocoa powder

01 - In a mixing bowl, add heavy cream, chocolate syrup, powdered sugar, vanilla extract, and a pinch of salt.

02 - Whisk the mixture with a hand whisk or electric mixer until it thickens slightly and soft peaks form. Avoid overwhipping.

03 - Fill two serving glasses with ice cubes.

04 - Pour 3/4 cup of chilled cold brew coffee into each prepared glass.

05 - Spoon whipped chocolate cream gently onto each glass of cold brew, allowing it to float.

06 - Drizzle additional chocolate syrup and sprinkle shaved chocolate or cocoa powder if desired. Serve immediately with a straw.

01 -

This cold brew is a secret to beating any afternoon slump—luxurious but effortless.
The rich chocolate cream floats like a silky cloud on your coffee, and it feels like treating yourself to a café drink at home.

02 -

Once, I overwhipped the cream, and it clumped instead of floating—stop at soft peaks for a pillowy top.
Letting everything, especially the cream and coffee, get really cold gives you that coffeehouse texture at home.

03 -

Cold ingredients are your secret weapon for dreamy, floating cream every time.
That pinch of salt in the cream makes the chocolate shine and cuts through any cloying sweetness.