Pepper Jack & Tomato Grilled Cheese (Printable format)

Spicy melty sandwich with pepper jack cheese and fresh tomato on jalapeño bread. Quick, easy, and vegetarian.

# What You’ll Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper to taste

# Directions:

01 - Lay out bread slices on a clean surface. Butter one side of each slice evenly.
02 - Place two slices buttered side down on a work surface. Layer each with 2 slices pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired. Top with remaining bread slices buttered side up to form two sandwiches.
03 - Heat a large nonstick skillet or griddle over medium heat for approximately 1 minute until evenly preheated.
04 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is completely melted.
05 - Remove sandwiches from skillet and let cool for 1 minute. Slice each sandwich in half diagonally and serve immediately while warm.

# Expert Advice:

01 -
  • Spicy Kick: The combination of jalapeño bread and pepper jack cheese delivers a warm, satisfying heat in every bite.
  • Perfect Texture: Melty cheese contrasts beautifully with the crisp, golden-brown bread and fresh tomatoes.
  • Quick Preparation: Ready in just 13 minutes, making it a perfect easy lunch or snack.
02 -
  • Heat Control: Use medium heat to allow the cheese to melt fully without burning the jalapeños in the bread.
  • Seasoning: Lightly salting the tomato slices inside the sandwich helps draw out their flavor.
  • Bread Quality: Use thick-cut jalapeño bread to support the weight of the cheese and tomatoes without getting soggy.
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