Oven-Based Cooking

Golden grilled cheese sandwiches with fresh mozzarella, tomato, and basil, sliced into dippable strips and served with marinara.

Tender chicken breasts filled with fragrant basil pesto and creamy mozzarella, baked to golden perfection.

Baked clams with zesty lemon-parsley breadcrumbs—bright, savory, and ready in 27 minutes for an elegant appetizer.

Tender sugar cookies studded with fresh raspberries and rolled in sparkly berry sugar for chewy, fruity goodness.

Soft red crumb and velvety cream cheese frosting topped with crisp dark chocolate Betty Boop silhouette for playful texture contrast.

Light, moist olive oil cupcakes with tangy black currant cream cheese frosting—elegant and sophisticated.

Moist peanut butter cake with tangy black currant jam center and luscious sauce topping

Savory-sweet kettle corn enhanced with black currant and creamy cheesecake notes for a gourmet snack.

Tender beef slices marinated in tangy black currant sauce and cherry wood smoked for a sweet, savory snack.