BBQ Corn Foil Herb Butter

This BBQ Corn in Foil with Herb Butter is the perfect side dish for your summer cookouts. Juicy, sweet corn is enveloped in foil and grilled to juicy perfection, infused with a fragrant herb butter that elevates every bite. Bursting with fresh flavors and a hint of garlic, it’s an easy and delightful way to bring classic American BBQ vibes to your table.

Save

Whether you’re hosting a backyard BBQ or looking for a tasty vegetarian side, this herb butter-infused grilled corn delivers irresistible flavor with minimal effort. The silky, melted butter mingled with fresh parsley, chives, and thyme complements the smoky char from the grill, creating an unbeatable combination that everyone will love.

Ingredients

• Corn
  • 4 ears fresh corn, husked
• Herb Butter
  • 6 tbsp unsalted butter, softened
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1 tsp fresh thyme leaves (or ½ tsp dried)
  • 1 garlic clove, minced
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
• Optional Garnishes
  • 1 tbsp grated Parmesan cheese
  • Lime wedges, to serve

Instructions

1. Preheat your grill to medium-high heat (about 400°F / 200°C).

2. In a small bowl, combine the softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.

3. Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1½ tablespoons of the herb butter evenly over each ear.

4. Wrap the corn tightly in the foil, sealing the ends well to prevent leaks.

5. Place the foil-wrapped corn on the grill. Cover and cook for 18–20 minutes, turning occasionally, until the corn is tender and lightly charred in spots.

6. Carefully remove from the grill and let rest for a minute. Unwrap and, if desired, sprinkle with Parmesan and squeeze lime juice over the top before serving.

Zusatztipps für die Zubereitung

Fügen Sie der Kräuterbutter eine Prise Chiliflocken für eine würzige Note hinzu. Verwenden Sie frische Kräuter wie Basilikum oder Dill als Variation für unterschiedliche Geschmacksprofile. Für eine milchfreie Alternative kann pflanzliche Butter eingesetzt werden.

Varianten und Anpassungen

Dieses Rezept lässt sich leicht an verschiedene Vorlieben anpassen. Probieren Sie verschiedene Kräuterkombinationen oder ersetzen Sie die Parmesan-Käse-Garnitur durch vegane Alternativen. Für eine intensivere Rauchigkeit können Sie die Maiskolben vor dem Einwickeln kurz über offenem Feuer grillen.

Serviervorschläge

Perfekt als Beilage zu gegrilltem Fleisch oder als Highlight auf einem vegetarischen BBQ-Buffet. Servieren Sie die Maiskolben heiß, mit zusätzlichen Limettenvierteln zum Beträufeln, um die Frische zu unterstreichen.

Save

With these simple tips and vibrant flavors, your BBQ Corn in Foil with Herb Butter will be a standout favorite at any gathering. Enjoy the ease of preparation combined with the fresh, comforting taste of summer!

Questions & Answers

→ Can I use frozen corn instead of fresh ears?

Fresh ears work best for grilling in foil to retain natural sweetness and texture, but tightly wrapped frozen corn can be used if thawed properly.

→ What herbs can I substitute in the butter mix?

Basil, dill, or cilantro can replace parsley and chives, each offering a unique flavor twist to the herb butter.

→ How do I prevent the corn from drying out on the grill?

Wrapping the corn tightly in foil traps steam and juices, keeping it tender and moist throughout grilling.

→ Is it possible to make this dairy-free?

Yes, replace unsalted butter with a plant-based alternative to maintain the creamy texture without dairy.

→ How long should the corn rest after grilling?

Let the grilled corn rest for about one minute in the foil before unwrapping to maintain warmth and let flavors settle.