BBQ Corn Foil Herb Butter (Printable format)

Sweet corn grilled in foil with rich herb butter, perfect for easy summer meals.

# What You’ll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Herb Butter

02 - 6 tablespoons unsalted butter, softened
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
06 - 1 garlic clove, minced
07 - ½ teaspoon kosher salt
08 - ¼ teaspoon freshly ground black pepper

→ Optional Garnishes

09 - 1 tablespoon grated Parmesan cheese
10 - Lime wedges for serving

# Directions:

01 - Preheat grill to medium-high heat, approximately 400°F.
02 - In a small bowl, combine softened butter, parsley, chives, thyme, minced garlic, kosher salt, and black pepper. Mix thoroughly until well blended.
03 - Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1½ tablespoons of herb butter evenly over each ear.
04 - Wrap corn tightly in foil, sealing the ends securely to prevent steam leakage.
05 - Place foil-wrapped corn on the preheated grill. Cover and cook for 18 to 20 minutes, turning occasionally, until corn is tender with light charring.
06 - Remove from grill and rest for one minute. Unwrap carefully and garnish with Parmesan cheese and fresh lime juice if desired before serving.

# Expert Advice:

01 -
  • Quick to prepare with only 10 minutes of prep time.
  • Simple ingredients that highlight fresh corn and aromatic herbs.
  • Grilling in foil locks in moisture and flavor, making the corn tender and juicy.
  • Customizable herb butter lets you add your favorite fresh herbs or spice twists.
  • Vegetarian and gluten-free, suitable for a wide range of dietary preferences.
02 -
  • Wrap the corn tightly to prevent steam from escaping, ensuring tender kernels.
  • Turn the foil packets occasionally to avoid burning and achieve even cooking.
  • Use fresh herbs whenever possible for the most vibrant flavor.
  • Let the corn rest briefly after grilling so the butter soaks in fully.
  • Add grated Parmesan just before serving to keep its texture intact.
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