Chicken and Noodle Soup (Printable format)

Tender chicken, vegetables, and egg noodles simmered in a savory broth for ultimate comfort.

# What You’ll Need:

→ Chicken & Broth

01 - 1.5 lbs bone-in, skinless chicken thighs or breasts
02 - 8 cups low-sodium chicken broth

→ Vegetables & Aromatics

03 - 1 large yellow onion, diced
04 - 3 medium carrots, sliced
05 - 2 celery stalks, sliced
06 - 3 garlic cloves, minced
07 - 2 bay leaves
08 - 0.5 teaspoon dried thyme
09 - 0.25 teaspoon dried rosemary
10 - Salt and freshly ground black pepper to taste

→ Noodles

11 - 6 oz wide egg noodles

→ Finishing Touches

12 - 2 tablespoons fresh parsley, chopped
13 - 1 tablespoon fresh lemon juice, optional

# Directions:

01 - Place chicken pieces and chicken broth in a large soup pot. Bring to a gentle boil, skimming off any foam that rises to the surface.
02 - Add onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Reduce heat to a simmer, cover, and cook for 25 to 30 minutes until chicken is cooked through and vegetables are tender.
03 - Remove chicken from the pot. Shred the meat using two forks and discard any bones.
04 - Return the shredded chicken to the pot. Increase heat to medium-high and bring the soup to a gentle boil.
05 - Add egg noodles and cook for 8 to 10 minutes, or until the noodles are tender.
06 - Stir in fresh parsley and lemon juice if using. Taste and adjust seasoning as needed.
07 - Remove bay leaves and serve hot.

# Expert Advice:

01 -
  • The bone in chicken creates a depth of flavor that store bought broth simply cannot mimic on its own.
  • It is one of those rare meals that tastes even better when you reheat it for a quiet lunch the next day.
02 -
  • Squeezing in the lemon juice only at the very end prevents the acid from turning the vegetables bitter during the simmer.
  • Skimming the foam off the top is essential if you want your broth to look clear and inviting.
03 -
  • Using a mix of thighs and breasts gives you the perfect balance of rich flavor and lean texture.
  • A tiny pinch of chili flakes can add a hidden warmth that makes the soup even more comforting on a cold day.
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