Lively gelatin blend with pineapple, mandarin oranges, carrots, and cottage cheese, chilled to set.
# What You’ll Need:
→ Gelatin Base
01 - 2 packages (3 oz each) flavored gelatin (strawberry or orange)
02 - 475 ml boiling water
03 - 240 ml cold water
→ Fruit & Vegetables
04 - 1 cup crushed pineapple, well-drained
05 - 1 cup canned mandarin orange segments, drained
06 - 1 cup grated carrots
→ Creamy Additions
07 - 1 cup small-curd cottage cheese
08 - 1/2 cup chopped walnuts (optional)
# Directions:
01 - In a large mixing bowl, dissolve the gelatin in boiling water, stirring until completely blended.
02 - Add the cold water to the gelatin mixture and stir until combined.
03 - Let the gelatin mixture cool to room temperature, approximately 20 minutes.
04 - Stir in crushed pineapple, mandarin orange segments, grated carrots, and small-curd cottage cheese; fold in walnuts if desired.
05 - Pour the mixture into a 6-cup gelatin mold or bundt pan, smoothing the surface.
06 - Cover and refrigerate for a minimum of 3 hours until fully set.
07 - Briefly dip the mold in warm water, then invert onto a serving platter.
08 - Slice the molded dessert and serve chilled.