Tangy-sweet spread from fresh blackcurrants, sugar, and lemon juice. Perfect for toast or yogurt.
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Tangy-sweet spread from fresh blackcurrants, sugar, and lemon juice. Perfect for toast or yogurt.
Glossy tangy-sweet glaze with black currant preserves, balsamic vinegar, and honey. Perfect finish for meats and vegetables.
Vibrant tart dressing blending black currant juice with vinegar and olive oil. Ready in 5 minutes.
Tender beef slices marinated in tangy black currant sauce and cherry wood smoked for a sweet, savory snack.
Silky, tangy-sweet frosting with vibrant black currant flavor. Ideal for topping cupcakes, layer cakes, and delicate petit fours.
Savory-sweet kettle corn enhanced with black currant and creamy cheesecake notes for a gourmet snack.
Moist peanut butter cake with tangy black currant jam center and luscious sauce topping
Light, moist olive oil cupcakes with tangy black currant cream cheese frosting—elegant and sophisticated.
Clear, intensely fruity spread made from ripe black currants, ideal for pastries, toast, or dessert toppings.