Browse Every Recipe - Page Number 6

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105 Found Items available in this collection. 6 of 12, Sheet View

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Hearty Spicy Chickpea Stew with vibrant vegetables, steaming hot and ready.
Spicy Chickpea Stew #46

Hearty Mediterranean-style stew with chickpeas, vegetables, and aromatic spices

Close-up of Glowing Green Salad, a refreshing mix of fresh greens and veggies.
Glowing Green Salad #47

Crisp mixed greens with cucumber, celery, and bell pepper in a zesty lemon vinaigrette.

Close-up of vibrant Best Cabbage Coleslaw, perfect for summer picnics and BBQs.
Best Cabbage Coleslaw #48

Crisp shredded cabbage and carrots in a creamy tangy dressing. Ideal for barbecues, sandwiches, and outdoor gatherings.

Warm, velvety butternut squash recipe that's perfect for a cozy autumn meal.
Butternut Squash Soup #49

A smooth, warming blend of roasted butternut squash and fragrant spices, perfect for cozy winter days.

Bright spring shakshuka, showcasing tender peas and broad beans, served with crusty bread.
Pea and Broad Bean Shakshuka #50

Tender spring vegetables poached in aromatic spiced tomato sauce with runny eggs

This vibrant quinoa bowl features crisp red cabbage, carrots, and a creamy tahini dressing drizzle.
Rainbow Buddha Bowl With Quinoa #51

Vibrant grain bowl with quinoa, colorful vegetables, protein-rich chickpeas, and zesty tahini dressing.

Vibrant Cooked and Loved Cabbage Salad, a delicious vegetarian side dish.
Cooked and Loved Cabbage Salad #52

Warm sautéed cabbage tossed with crisp vegetables and tangy herbaceous dressing for a vibrant vegetarian dish.

Vibrant roasted cabbage wedges topped with a nutty tahini drizzle and toasted sesame seeds, perfect for a healthy Middle Eastern-inspired side dish.
Roasted Cabbage With Tahini #53

Tender roasted cabbage wedges drizzled with creamy, nutty tahini sauce for an easy, healthy side or light main.

Warm kale salad with maple mustard dressing topped with toasted pecans and sweet dried cranberries.
Warm Kale Maple Mustard Dressing #54

Tender massaged kale with warm maple-mustard glaze, toasted pecans, and dried cranberries.